Are you new to gluten-free living? Thinking of going gluten-free? Overwhelmed by all of the conflicting information and vast array of gluten-free flours? This free workshop is for you!
-
Learn why gluten-free baking techniques require mixtures of grains, starches, thickeners, and gums
-
Learn to make my Gluten-Free French Bread
-
Peruse some of my favorite gluten-free baking cookbooks
-
Taste samples of delicious, gluten-free, whole-foods based baked-goods and breads
-
Enter to win a gluten-free brownie mix!
![Gluten-Free Brownies]()
Saturday July 19, 2014; 2:30 p.m. – 4 p.m.
805 SE 122nd Ave.; Portland, Oregon
No registration required; first come, first served
Free
Hollywood Library Meeting Room
Tuesday July 22, 2014; 6 p.m. -7:30 p.m.
4040 NE Tillamook St.; Portland, Oregon
No registration required; first come, first served
Free
The post Gluten-Free Baking Basics Class – 2 Dates in July 2014 appeared first on Nourishing Foodways.
